The cabbage leaves themselves are not so flavorful, but they make a nice and sturdy wrap whose flavor simply matches the beefiness. They serve as a blanket and hold together the delicious meat mixture.
Also, I like how you can easily serve each portion of this dish in individual rolls, with no hassle and great presentation.
While the recipe has a few steps, they are totally worth it. First, I encourage you to make a double batch of homemade tomato sauce. Because it is so good, and you can store it in the fridge and use it on pasta during the week. This way you plan in advance and save yourself some extra effort!
Ingredients needed:
Grandma’s No-Fail Pie Crust
Cheesy Cauliflower Casserole
Crispy Cottage Cheese Delights
Say goodbye to fruit flies and mosquitoes for good – the paper towel trick changes everything
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
