Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
Pesto Lasagna
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Refrigerator, here is a tip to clean it quickly and effortlessly
Creamy Garlic Shrimp
The Sadly Secret Trick with Tea Bags in the Fridge 💥 (Ingenious) 🤯
LOADED CHEESY POCKET TACOS
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
Elon Musk Reveals Tesla’s Affordable 2025 Motorhome – Priced Under $17,000?
HOW MANY MINUTES DOES IT TAKE TO VENTILATE THE HOUSE? THE MISTAKE MANY PEOPLE MAKE
