Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
Stuffed Cabbage rolls
Decadent Blue Cheese
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Cheesy Sausage Breakfast Bake
‘The View!’ Hits Record Low in Viewership
Black Forest Loaf Cake
From Seed to Sweetness: Cultivating Cherry Trees in Pots Step-by-Step
