Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
This yummy meal pleases even the choosiest folks
delightful Apple Cinnamon Crêpes,
RITZ CRACKER PARTY SANDWICHES
CAKE WITH PANNA COTTA AND STRAWBERRIES
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Macaroni Salad
I always make this for every party, and it never lasts – the mason jar gets polished off!
NHL Star Johnny Gaudreau, 31, and His Brother Tragically Die: Details
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
