f you’re a fan of pecan pie, then you’ll love this quick and easy pecan pie cobbler recipe. It’s a perfect dessert for any occasion and can be whipped up in just 45 minutes.
How to make Classic Pecan Pie Cobbler
Ingredients:
6 tablespoons 84 grams of unsalted butter
1 1/2 cups 170 grams pecans, roughly chopped
1 1/2 cups 187.5 grams self-rising flour
1 1/2 cups 300 grams sugar
2/3 cup 158 ml whole milk
1 teaspoon vanilla extract
1 1/2 cups 300 grams brown sugar, packed
1 1/2 cups 355 ml hot water
Instructions
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
How to make a multipurpose cleaner to perfume the whole house
How to clean and degrease glass with talcum powder without leaving streaks
Broccoli and Cheese Stuffed Chicken Breast
How to Make an Eggshell Tea Fertilizer for Plants
Salmon Cakes (with Canned Salmon)
