f you’re a fan of pecan pie, then you’ll love this quick and easy pecan pie cobbler recipe. It’s a perfect dessert for any occasion and can be whipped up in just 45 minutes.
How to make Classic Pecan Pie Cobbler
Ingredients:
6 tablespoons 84 grams of unsalted butter
1 1/2 cups 170 grams pecans, roughly chopped
1 1/2 cups 187.5 grams self-rising flour
1 1/2 cups 300 grams sugar
2/3 cup 158 ml whole milk
1 teaspoon vanilla extract
1 1/2 cups 300 grams brown sugar, packed
1 1/2 cups 355 ml hot water
Instructions
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These are eaten and I get a crumb; they never survive a minute out of the oven.
