After trying these at room temperature, from the refrigerator, and from the freezer….we all agreed we preferred them from the refrigerator. The chocolate stayed firm, only enhancing the texture of these! However you choose to enjoy these, is up to you though as I don’t think they’ll be around long! Mine lasted 3 days in the house before they got polished off!
You can make these into bars by spreading them into an 8×8 baking pan, or keep them as cups and use a muffin tray! Up to you!
Hope you enjoy these Chocolate Peanut Butter Rice Krispy Cups!!
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Chocolate Peanut Butter Rice Krispy Cups
If you love peanut butter cups, or chocolate and peanut butter….you’ll love these Chocolate Peanut Butter Rice Krispy Cups! The perfect sweet to satisfy that sweet tooth craving!
Prep Time 10minutes mins
Course: Dessert, Snack Servings: 16 Calories: 310kcal Author: The Cookin’ Chicks
Ingredients
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
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Really good! My wife and I ate half of it at night and the rest for lunch the next day!
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