Classic Stuffed Cabbage Rolls make a delicious and healthy dinner for a cozy night in! Tender ground beef and rice are wrapped up in a boiled cabbage leaf, then baked in the oven with a flavor-packed tomato sauce. This easy traditional Polish-style cabbage roll recipe is a healthy, gluten-free, and lower-carb comfort food dish your family is sure to love!
The love first started with this Egg Roll in a Bowl and soon evolved once Sautéed Cabbage and Cabbage Steaks were discovered.
And now I can’t seem to get enough of it with these Polish-style cabbage rolls!
With their fresh herb and rice-loaded beef filling…
Homemade sweet and tangy tomato sauce…
Soft and tender cabbage leaves.
Not to mention, they’re actually super fun to make! That is, if you know a few tips and tricks to make sure your cabbage leaves don’t tear and you’ve properly seasoned your filling.
(No need to worry, I’ll cover all of those tips and tricks below!)
One word of caution, though. While this is an EASY recipe, it does take a bit of time. So make sure you have a little over an hour to prep and bake your dish.
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These are eaten and I get a crumb; they never survive a minute out of the oven.
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