°1 (16-ounce) package store-bought puff pastry, 2 sheets, thawed
°1 1/2 cups full fat milk
°1 1/2 cups heavy cream
°1/2 cup of water
° 2/3 cup caster sugar or caster sugar
°1/3 cup all-purpose flour
°1/4 cup (1/2 stick) unsalted butter, cubed
°6 – beaten egg yolks
° 2 teaspoons of vanilla extract
° powdered sugar, as needed
Methods :
Preheat oven to 350° and line two baking sheets with parchment paper, then line a 9″ by 13″ baking sheet with parchment paper, leaving a 2-inch overhang on either side.
Roll out the puff pastry sheets and place them on baking sheets covered with baking paper, using a fork, and gently prick them all over the pastry, without piercing the bottom.
Optional: Line each puff pastry sheet with parchment paper, then cover with another baking sheet, serving as a weight, so that the puff pastry doesn’t puff up.
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Loaded Cheesy Pocket Tacos
Tropical Mango Strawberry Swirled Slushies
Osobuco in the pot
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
Classic Delight: Pineapple Upside-Down Cake Recipe
Creamy Cajun Chicken Tortellini Recipe
Lemons, if you grow them like this they will last you all year round: the very simple method
The Solo Journey at 77: Balancing Adventure and Family Expectations
