1 cup chopped pecans
°7 tbsp. Butter without salt
°1/3 cup granulated sugar
°1 cup brown sugar
°2 eggs
°1 tablespoon of pure vanilla extract
°2 cups of all-purpose flour
°1/2 teaspoon of baking soda
°a pinch of salt
Place pecan halves on top of each cookie
*How to make butter pecan cookies
Make sure your oven is preheated to 350°C and line 2 with parchment paper.
Next, beat the butter, granulated sugar, and brown sugar with an electric mixer. The mixture is slightly creamy.
Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add the flour, baking soda, and salt and stir until well combined.
When finished, place the balls, using a medium spatula, on the prepared parchment paper, then place half a pecan on top of each cookie. Bake until golden brown, about 10 to 15 minutes
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Nana used to make these by the dozen, and freeze them for later!
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