Spread tortilla chips out in an even layer on a big oven-safe dish or baking sheet. Spread half of the seasoned meat and half of the shredded Mexican mix cheese evenly over the chips. Repeat the stacking process with the remaining tortilla chips, meat, and cheese. For a well-rounded nacho experience, make sure the toppings are spread out evenly.
4th Step
Top the nachos with a variety of chopped vegetables, including tomatoes, bell peppers, olives, and jalapenos. Your Supremely Epic Beef Nachos will get a colorful, textural, and flavorful boost from all of these toppings.
5th Step
Bake the filled nachos for about 10 to 15 minutes in the hot oven, or until the cheese is melted and bubbling.
6th Step
After taking the nachos out of the oven, garnish them with chopped green onions and a few fresh cilantro leaves. Hot bowls of Epic Beef Nachos Supreme should be served with cold bowls of sour cream, guacamole, and salsa
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
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