Best Peanut Butter for Peanut Butter Fudge:
As much as I love natural peanut butter, you don’t want to use it in this recipe. Stick with traditional creamy peanut butter (I almost always use Jif).
Fudge making tip:
The fudge-making process works best if you put the marshmallow fluff and peanut butter into bowls (as pictured above) before adding them to the milk/sugar mixture. That way you can add them quickly and make sure everything melts together without separation
Peanut Butter Fudge Recipe
Easy peanut butter fudge made with marshmallow fluff (creme).
Course: DessertCuisine: American Prep Time: 10minutes minutesCook Time: 10minutes minutesTotal Time: 20minutes minutes Servings: 20 Calories: 211kcal Author: Kate
Ingredients
2 cups sugar
7 oz marshmallow fluff or marshmallow creme
12 oz creamy peanut butter
½ cup whole milk
Instructions
Slow Cooker Honey Garlic Chicken
Fry The Zucchini
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Chocolate dessert cream with Kinder Bueno white.
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Khachapuri Recipe (Georgian Cheese Bread)
One of our household favorites! We can’t stop making it
