Repeat layers 2 more times, ending with strawberries.
Arrange the berries in a pretty pattern, if desired.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Frequently Asked Questions
Can I use Cool Whip instead of homemade whipped cream?
Yes, you can substitute homemade whipped cream with Cool Whip.
Can I make strawberry icebox cake ahead of time?
You can make this icebox cake up to 1 day ahead of time. This recipe calls for at minimum 4 hours of time in the refrigerator before serving to allow the graham crackers to soak up the whipped cream.
Strawberry Icebox Cake
I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder.
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!Prevent your screen from going dark
Course: Desserts Cuisine: American Servings: 9 people 15 mins Calories: 321
Ingredients
I could eat this all the time and still love it. It’s truly amazing!
Sweet Potato Cornbread
MOM’S FAMOUS CREAM PUFFS
Peanut Butter Fudge
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
Slow Cooker Honey Garlic Wings Recipe
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
Saw this at a party. It was so innovative, I had to ask for the recipe
