5 – Using a large utensil or an ice cream scoop, place spoonfuls of the potato mixture into the heated oil and delicately flatten them to create round fritters. Fry the fritters in sections, ensuring that the pan is not overcrowded.
6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Carne Guisada with floor tortillas
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
Absolutely divine! This is one of my favorite cakes ever!
