5 – Using a large utensil or an ice cream scoop, place spoonfuls of the potato mixture into the heated oil and delicately flatten them to create round fritters. Fry the fritters in sections, ensuring that the pan is not overcrowded.
6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
Delicious Brown Sugar Chops Recipe
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
