Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
Add the cream and snipped fresh thyme to bacon and mushrooms, and make the delicious sauce:
One Pan Taco Chicken Bake
This recipe’s got my husband coming back for more, no fail.
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
CAKE WITH PANNA COTTA AND STRAWBERRIES
Scalloped Potatoes
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
A classic! My nana used to make it and thankfully I saved her recipe
Elon Musk Has A Simple Solution For People Who Replace American Flag With Another Country’s Flag! See it Below
Garlic bread
