Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
Add the cream and snipped fresh thyme to bacon and mushrooms, and make the delicious sauce:
Salted Caramel Chocolate Chip Cheesecake
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
MAMA’S CORNBREAD DRESSING
Maple Walnut Fudge
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Praline Popcorn Recipe
Creamy Beef Rigatoni with Parmesan Recipe
Introduction to Growing Kiwi at Home
