Brownie Bread is a loaf of fudgy chocolate bread that is like a brownie but cut and served like a slice of bread. Then, milk chocolate ganache gives the loaf even more chocolate flavor! It is a quick bread that will quickly be gone, for sure! This delicious treat or dessert will satisfy your sweet tooth and chocolate craving. If you also want a pan of brownies, I have a homemade brownie mix that will be your new favorite brownie recipe!
Ingredients & Substitutions
Chocolate Chips: I used milk chocolate chips in this bread for even more sweetness in every bite of the bread. However, you could substitute semisweet chocolate chips, too.
Cocoa Powder: For a darker color and more chocolate flavor in the bread, use Dutch-processed cocoa powder. You could use regular unsweetened cocoa powder if that is all you have on hand, but it may affect the overall richness and color of the loaf.
Eggs: Be sure the eggs are at room temperature before mixing them with the sugar.
Oil: Vegetable oil, or canola oil, is added to the batter to provide even more moisture to the baked brownie bread.
Ganache: Although this quick bread is delicious on its own, pouring milk chocolate ganache over the top just makes it more chocolatey!
Vanilla Chocolate Marble Cake Recipe: A Timeless Classic
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
A Box Cake with Strawberry Cream Cheese Frosting Recipe
Deliciously Creative: Garbage Bread Recipe
Crispy Crunchy Parmesan Potatoes
Grilled Sauces and Potato Chips
TEXAS SHEET CAKE RECIPE!!
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
ABC Inks $400 Million Deal with Tucker Carlson for Late-Night Show, Replacing Jimmy Kimmel – SATIRE
