This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin. Then, they are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Chocolate Peppermint Cruffins, too!
What is a Cruffin?
A cruffin is a cross between a croissant and a muffin that tastes like a cinnamon roll. It’s like getting the best of all three treats in one muffin, or should I say, cruffin. The creator (the original!) of the Easy Cruffin is Kleinworth & Co. and I love that she shared it with the world! I even branched out to make Carrot Cake Cruffins, too!
This recipe uses crescent roll dough in place of croissant dough to make this an easy recipe that anyone can make (no homemade dough required). I can’t stop eating them, and they go so well with my morning cup (or 2) of coffee. I also have a savory cheesy garlic cruffin that would complement any meal.
Ingredients
MEXICAN CASSEROLE
Long John Silver’s Batter Recipe: A Beloved Family Tradition
Strawberry Cheesecake Banana Pudding
Rice cake with cheese, this cake is a success, see
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Banana and Cheese Puff Pastry with Dark Chocolate Dip
MONTE CRISTO SANDWICH RECIPE
Dirty glass, have you ever tried this ingredient? You clean it in no time
I love this “Amish” recipe! Can eat it guilt free now with this version!
