Add the garlic, Worcestershire sauce, bay leaf, and soup seasonings. Add the beef and chicken broth. Bring to a boil, then reduce to a simmer. Add the meat and simmer for 1 hour.
Add the peas while you cook the noodles separately (See section below as to why that’s done separately.) Add the mushrooms back to the soup. To serve, add the cooked noodles to serving bowls and ladle the soup on top.(if you don’t anticipate leftovers, you can add the cooked noodles to the pot of soup.)
Cooking the Noodles Separately
Although it’s convenient to cook the noodles right in the soup, there are 3 reasons why I recommend boiling them separately and adding them directly to serving bowls:
delicious chocolate turtle cake recipe
Pandoro tart with tiramisu-style cream
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
TRAGIC LOSS. With heavy hearts, we announce the passing.
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
If you spot these mysterious black dots in your kitchen, you had better know what they mean
40+ Parenting Hacks We All Need To Learn
Trump Wishes Melania A Happy Birthday From Trial: ‘It Would Be Nice To Be With Her’
Late-Night Light Battle: How I Won Without Starting a Feud