Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
This soup freezes well, and freezes best without the noodles. If freezing with noodles, be sure to set a timer to avoid overcooking them so that they aren’t mushy when reheated.
Tools For This Recipe
Meat Tenderizer– I cut the meat myself instead of purchasing cubed stew meat. This allows me to choose the cut, and to tenderize each side before cubing for more tender results.
Chef Knife– I have this one, it works well for cutting meat.
Kitchen Tongs– Easy to handle/flip the meat while browning.
Slow Cooker– This one has a browning/sauté function so that you can sear the meat right in the pot before slow cooking. (It also functions as an Instant Pot.)
Better Than Bouillon– I use this for my recipes as it’s easy to measure out customized amounts of broth and takes up very little storage space in the fridge. One jar lasts a long time!
Beef Noodle Soup
prep time: 15 MINUTEScook time: 1 HOUR 20 MINUTEStotal time: 1 HOUR 35 MINUTES
SERVINGS: 8 PEOPLE tap or hover to scale
PRINT RECIPE PIN RECIPE LEAVE A REVIEW
This Beef Noodle Soup is easy to make on the stove top or in the slow cooker! It has hearty bites of seasoned beef, vegetables, a savory broth, and delicious egg noodles.
Ingredients
Learned this a while ago and it always hits the spot!
Sicilian Chicken Noodle Soup
French Silk Slab Pie
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
A Taste of Tradition: Amish Cinnamon Bread Recipe
Oatmeal Cranberry Cookies
TRAGIC LOSS. With heavy hearts, we announce the passing.
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
