Roll one slice out to about 1/8-inch thickness with a rolling pin.
Spread each slice of bread with a thin layer of the melted butter mixture and roll up tightly.
Repeat with remaining bread slices and butter mixture.
Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches)
Dip each roll one at a time in the egg mixture. Then place in the sauté pan, seam side down.
Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside.
Remove to a work surface and sprinkle each roll up generously with the cinnamon sugar mixture
Serve immediately with maple syrup.
How to Store and Reheat French Toast Roll Ups
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Apple pie with addictive potential, every piece melts in your mouth
HOMEMADE SLOPPY JOES
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