Roll one slice out to about 1/8-inch thickness with a rolling pin.
Spread each slice of bread with a thin layer of the melted butter mixture and roll up tightly.
Repeat with remaining bread slices and butter mixture.
Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches)
Dip each roll one at a time in the egg mixture. Then place in the sauté pan, seam side down.
Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside.
Remove to a work surface and sprinkle each roll up generously with the cinnamon sugar mixture
Serve immediately with maple syrup.
How to Store and Reheat French Toast Roll Ups
No-Bake Caramel Apple Eclair Cake
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Fantastic Carnival Doughnuts Recipe
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
Cranberry, Orange and Pecan Muffins
How to Get Rid of Rust Stains at Home?
All Three of Brad Pitt’s Daughters, Zahara, Vivienne, & Shiloh, Have Changed Their Names
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Vegan Broccoli Pizza
