. If using an oven, place the completed kebabs on a baking sheet or the prepared grill.
6. Cook the kebabs on the grill or under the broiler for 10 to 12 minutes, rotating them halfway through to achieve equal cooking. To add more flavor and moisture during the last few minutes of cooking, baste the kebabs with the remaining marinade.
7. Watch the chicken and bacon closely to prevent overcooking. The bacon should be crisp and just browned, and the chicken should be well-cooked.
8. After cooking, take the kebabs off the grill or oven and give them a minute to rest before serving.
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Cheesy Shrimp Tortellini Alfredo Skillet
My man loves this dish and now I can make it in the oven!
Surprisingly easy, Dubai chocolate made with just 4 ingredients!
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
College Graduate Broke Down In Tears As She Revealed Her Struggle With Her New 9 To 5 “Crazy” Work Schedule
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Lady Informs Fiancé’s Family She Is Pregnant, ‘He’s Infertile!’ His Mom Says – Story of the Day
Cranberry Layer Cake
