. If using an oven, place the completed kebabs on a baking sheet or the prepared grill.
6. Cook the kebabs on the grill or under the broiler for 10 to 12 minutes, rotating them halfway through to achieve equal cooking. To add more flavor and moisture during the last few minutes of cooking, baste the kebabs with the remaining marinade.
7. Watch the chicken and bacon closely to prevent overcooking. The bacon should be crisp and just browned, and the chicken should be well-cooked.
8. After cooking, take the kebabs off the grill or oven and give them a minute to rest before serving.
Slow Cooker Ravioli Lasagna
Banana and coconut cream pie
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
GARLIC CHICKEN STIR FRY
Delicious and very juicy stuffed zucchini that will surprise everyone!
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost.
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Walking Taco Casserole
