Tip: I once accidentally boiled the glaze into a syrup (forgot it was on the stove) and when I glazed the cake, it hardened and gave the cake a candy-like topping. I loved it! If you’d like to try this, just simmer the glaze an extra 6 or 7 minutes or so.
It even gives perfect results when I make a gluten free whole orange cake. Of course, you can probably guess what I’m going to say next: you really need to use the best oranges you can get your hands on for this Sicilian whole orange cake recipe to turn out as deliciously as possible. If you can find organic, sweet, juicy oranges without a super thick rind, you’ll have it made. 
Just be sure to make this orange cake before citrus season is over! I’m sure there are other recipes for orange cake using fresh oranges, but I’d bet that this just may be the best orange cake in the world! It’s also perfect without the glaze as many have added in the comments and reviews. Speaking of reviews, take a look at all the rave reviews and comments, many bakers declaring it is the best cake they’ve ever made!
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Honey Garlic Crawfish Fries
Delicious apple pie with vanilla sauce
Breaking: Roseanne’s New CBS Show Surpasses “The Conners” with Over 1 Billion Views
2 tips for removing orange stains from toilets and bathtubs
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Apple Cream Cheese Pie
Garlic potato pancakes filled with melted cheese
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
