For those days when there are no samoa cookies to be had, it can be fun to flavor other desserts with that fabulous coconut, caramel, and chocolate flavor combination. Even oatmeal.
I used my favorite chocolate cake batter for this Samoa Bundt Cake. The texture is soft, tender, and velvety and it stays tasting fresh for days. I find this cake tastes just as good 4 days later as it did the day it was baked.
I covered the cake in a generous layer of a simple buttercream flavored with jarred caramel sauce. Then to finish it off, lots of toasted coconut, more caramel sauce, and some hot fudge sauce.
A slice of this cake is pure heaven y’all!
Samoa Bundt Cake
Samoa Bundt Cake is made from a super tender and moist chocolate cake topped with caramel frosting and lots of shredded coconut.
PREP: 20minutes mins
COOK: 55minutes mins
TOTAL: 1hour hr 15minutes mins
SERVINGS: 16
Ingredients
▢1 1/2 cups semi-sweet chocolate chips
▢1/2 cup butter, softened …
Delicious Burek Recipe
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Breaking: Elon Musk Calls Out Robert De Niro Publicly, “He’s a Creepy Woke Guy”
Neighbors Judge Pregnant 50-Year-Old behind Her Back until They Learn Name of Baby’s Father — Story of the Day
Pork Chops with Scalloped Potatoes
That food was incredible! We cleaned our plates completely.
