This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
Banana Pudding Lasagna
CHICKEN WINGS
Used to eat these by the handful growing up! Now my grandkids do!
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Yellowish clothes will turn brilliantly white: Thanks to this homemade solution, white clothes will shine with purity!
The Fastest Way to Get Rid of Shower Silicone Mildew
No need to scrub, put the oven rack in a bag: it becomes like new again
Breakfast for Lunch Easy Lunchbox
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
