It doesn’t get more festive than these buttery pecan snowball cookies! They’re so delicious — full of buttery, nutty flavor and rolled in powdered sugar to make them nice and sweet. They’re perfect for adding to holiday tins because you can store them at room temperature.
Have you ever had snowball cookies? You may know them as snowdrop cookies, Mexican Wedding Cookies, butter balls, or Russian Tea Cakes. They’re absolutely yummy no matter what you call them.
For a different take on this classic Christmas cookie, try my Christmas Snowball Cookies, Candy Cane Snowball Cookies, and Double Chocolate Snowball Cookies for your cookie exchange.
These buttery, sugary cookies just melt in your mouth, but the pecans give them a nice crunchy factor and nutty flavor.
This recipe calls for 7 super simple ingredients — you probably have everything you need to whip up a batch right now!
The best part? They look like actual little snowballs, so they’re absolutely perfect for the holiday season. Plus, you can make them ahead and freeze them so all the baking doesn’t pile up on you at once.
INGREDIENTS FOR BUTTERY SNOWBALL COOKIES
Learned this dish from my Amish friend, and it’s absolutely divine
Strawberry French Toast Roll-Ups
HOMEMADE PEPPERONI GARLIC BREAD
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
Breaking: Sylvester Stallone to Open Chains of Anti-Woke Coffee Shops to Counter Starbucks
If you put it in the washing machine, your clothes will no longer have wrinkles: throw the iron in the trash
This dish is so delicious, I can’t control myself. Send help!