It doesn’t get more festive than these buttery pecan snowball cookies! They’re so delicious — full of buttery, nutty flavor and rolled in powdered sugar to make them nice and sweet. They’re perfect for adding to holiday tins because you can store them at room temperature.
Have you ever had snowball cookies? You may know them as snowdrop cookies, Mexican Wedding Cookies, butter balls, or Russian Tea Cakes. They’re absolutely yummy no matter what you call them.
For a different take on this classic Christmas cookie, try my Christmas Snowball Cookies, Candy Cane Snowball Cookies, and Double Chocolate Snowball Cookies for your cookie exchange.
These buttery, sugary cookies just melt in your mouth, but the pecans give them a nice crunchy factor and nutty flavor.
This recipe calls for 7 super simple ingredients — you probably have everything you need to whip up a batch right now!
The best part? They look like actual little snowballs, so they’re absolutely perfect for the holiday season. Plus, you can make them ahead and freeze them so all the baking doesn’t pile up on you at once.
INGREDIENTS FOR BUTTERY SNOWBALL COOKIES
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
Overnight Crème Brûlée French Toast
Chicken Spaghetti
Instant Pot French Dip
VANILLA CAKE WITHOUT OVEN
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS
People Slam Bride for ‘Ugly’ Wedding Dress — She Responds and Critics Delete All Their Comments
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
