1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 teaspoon minced garlic
2 Tablespoons dried basil
1 Tablespoon dried parsley
1 teaspoon black pepper
1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
INSTRUCTIONS
Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.
Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24.
Heat a large skillet over medium-high heat. Heat skillet until it’s very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes
Jalapeno Popper Casserole
Say Goodbye to Bed Bugs: Clean Your Mattress with Alcohol
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
PIZZA BURGER PIE
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
