A good ol’ stick of butter (that’s ½ cup for the city folk)
1 cup sugar (sweet as southern hospitality)
5 farm-fresh eggs
A splash of vanilla (1 teaspoon)
1 ½ cups flour (like the dusty trails)
1 teaspoon baking powder (our rising star!)
A pinch of salt (½ teaspoon)
2 cups whole milk (rich as a gold rush!)
A 12oz can of evaporated milk (trust me on this)
A 14oz can of sweetened condensed milk (the magic touch)
1 1/2 cups whipping cream (like fluffy white clouds)
Another cup of sugar (because why not?)
And another splash of vanilla (1 teaspoon)
PREPARATION:
I wish I could eat this every day.
Butterfinger Ecstasy Cake
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
The simplest system for watering cucumbers, tomatoes, zucchini, watermelons and melons
BAKED SWEET AND SOUR CHICKEN
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
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ONE POT MEXICAN RICE CASSEROLE
Creamy Beef and Shells
