This flavorful chicken mushroom recipe is an easy weeknight meal. Tender pieces of lean white meat are lightly breaded, seared until golden brown, then simmered in a creamy sauce with melted gruyere cheese on top.
Don’t settle for another boring dinner! Grab your skillet, and let’s get to work. The combination of ingredients is a perfect pairing as the savory flavor compounds in the fungi naturally enhance the taste of the chicken. After searing, we’ll use all those flavorful pan drippings to make a delicious sauce.
Aromatic caramelized onions add a hint of sweetness as they cook alongside thick slices of mushrooms and freshly chopped herbs. Chicken stock and heavy cream simmer to make a velvety sauce that clings to the meat. Serve with a nice glass of wine, crispy potatoes, and greens for a complete gourmet meal
Flatten
Season
Dredge
Loved how this came out! My friends at church were gushing over it
CHICKEN POT PIE BAKE
Sour Cream and Chives Baked Potatoes
Sponge Fingers Cake: A Light and Elegant Dessert
(N) Justin Bieber & Jaden Smith TEAM UP To EXPOSE Diddy’s Scum Cave!
Reba McEntire’s Unfathomable Tragedy and Remarkable Resilience
Diabetic Blueberry Muffins
How To Use Three Bay Leaves To Parfume The Entire House
Natural house cleaning tips: cleanliness without chemicals
