To prevent crowding the pan, add the steak to the marinade and cook in batches. Steaks should be cooked for two to three minutes on each side, depending on how well you want them done. Steak that has been cut thinly might easily be overcooked.
7th Step
When the steak is done cooking, add the onions and peppers back to the pan. Toss everything together and set aside for an extra minute to let the flavors mingle.
8th Step
To reheat tortillas, you may either place them in a dry pan or the microwave for a few seconds. Toss the shredded cheese, sour cream, guacamole, salsa, chopped cilantro, and lime wedges together in a bowl and set aside. Fill each tortilla with the Spicy Steak Fajita mixture
Made this tonight and didn’t change a thing! So flavorful!
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This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
