It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
Chewy Butter Pecan Cookiesi
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
THE BEST PINEAPPLE BAKE
What a tragedy! The whole country is mourning the passing
Slow cooker Garlic Chicken & Chorizo pasta
