It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
Big Boy’s Fresh Strawberry Pie
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Tennessee Peach Pudding
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
Explosive and long-lasting flowering with this natural fertilizer: never before
I love to make large quantities of this and use it all summer long.
The apple dessert the world is going crazy about!
How to thoroughly clean your washing machine? 3 foolproof tricks to get rid of musty odors
3 plants that prevent the appearance of humidity and mold at home
