▢ Preheat the oven to 350°F and lightly spray an 8×8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into eight wedges, discarding the pit.
▢Open the can of crescent rolls and unroll them. Place one peach slice on the wide end of one crescent and roll it up in the crescent. Place them in the baking dish. Continue with other rolls.
▢In a small bowl combine the melted butter, sugar, cinnamon, and flour and mix until just combined. Spoon the mixture over each crescent.
▢Pour the lemon-lime soda into the empty spaces between the dumplings being cautious not to pour it on top of the dumplings. Bake for 35 to 40 minutes or until crescents are golden brown. Serve warm with fresh whipped cream or vanilla ice cream.
Please note:
If nutritional values are provided, they are an estimate and will vary depending on the brands used. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
DING DONG CAKE
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
Learn how to fix a broken zipper on your jeans, bag or jacket in minutes
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
A Box Cake with Strawberry Cream Cheese Frosting Recipe
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
BEEF AND CHEESE MEXICAN SANCHILADAS
