Steamed white rice or brown rice
Fried rice
Chow mein
Crispy egg rolls
RECIPE SCIENCE
Does the alcohol cook out of the sauce?
Alcohol evaporates at about 172ºF (78ºC), and simmering the bourbon sauce between 185 to 205ºF (85 to 96ºC) removes some but not all of the whiskey. At least 30 seconds at a temperature above the boiling point starts the evaporation, but it would take hours to completely cook off.
Bourbon Chicken
Bourbon chicken is a fusion of Chinese and Cajun cooking with lean white
meat stir-fried in a wok then tossed in a sticky maple sauce
TIME
Prep Time 15minutes mins
Cook Time 10minutes mins
Total Time 25minutes mins
Servings 4 servings
Course Entree
Cuisine Chinese
Ingredients
After one bite, my daughter was begging me to tell her how to make it!
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