Start by preheating your pan on low heat for one or two minutes before adding foods. Pour in 1 tablespoon of cold oil or enough to cover the bottom of the surface. It’s best to use medium heat for pan-frying the vegetable fritters as high heat will cause the surface to brown and harden too quickly. If the sound that food makes on initial contact with the pan is more of a crackle than a sizzle, your heat is too high, and sticking may occur. Allow the fritters to fry without moving them for about 3 to 4 minutes on each side. The natural sugars in the fritter will caramelize on the cooking surface, so you can easily lift the fritters off the pan. Check out this post on how to clean stainless steel pansfor more tips!
Crispy Vegetable Fritters with Dipping Sauce
These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
TIME
Prep Time 15minutes mins
Cook Time 20minutes mins
Total Time 35minutes mins
Servings 6 to 8 fritters
Course Appetizer
Cuisine American
Ingredients
Vegetable Fritters
▢4 cups water
▢1 cup broccoli, stems, matchstick-cut (or pre-cut broccoli slaw)
▢1 cup carrots, matchstick-cut
▢1 cup zucchini, matchstick-cut
▢½ cup all-purpose flour, or white whole wheat flour
▢⅓ cup parmesan cheese
▢½ teaspoon kosher salt
▢⅛ teaspoon black pepper …
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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