1 cup Crunchy Peanut Butter
6 tbsp Honey
1/8 tsp Salt
3 cups Rice Krispies Cereal
1 1/2 cups Vegan Chocolate Chips
Instructions
Line muffin pan with liners and lightly spray with non-stick spray.
Melt peanut butter, honey, and salt together on low heat until melted and well combined. Remove from heat.
Stir in Rice Krispies. Mix well.
Evenly distribute mixture into liners. Press down firmly.
Melt chocolate chips over low heat. Stir constantly until melted. Remove from heat.
Spoon melted chocolate over each treat, distributing smoothly and evenly.
Put in the refrigerator until firm.
Nutrition Information: YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 290TOTAL FAT: 17gSATURATED FAT: 6gTRANS FAT: 0gUNSATURATED FAT: 10gCHOLESTEROL: 0mgSODIUM: 167mgCARBOHYDRATES: 33gFIBER: 3gSUGAR: 23gPROTEIN: 7g
Simple and fast dumpling soup, ideal for busy weeknights.
Put these out for the boys during a game night, and they disappeared in 5 mins!
Southern Sweet Potato Casserole
The moment I took a bite of this recipe, I knew I had to get seconds
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Chicken Alfredo Penne Bake
With heavy hearts, we announce the passing
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
Company Cheese Spread









