I usually cook this meal using either my Crock-Pot or oven-baked method, but this time I was anxious to see what results I could get from the Instant Pot. To my surprise, using an electric pressure cooker yields exceptionally tender meat; now I have another go-to method in my repertoire.
Purchasing corn beef
Look for a brisket that’s flat cut or point cut on the packaging with minimal fat cap. Some come pre-trimmed. I bought a 3 ½-pound brisket that came with a seasoning packet, but once I cut away the extra fat, it hit 2 pounds on my kitchen scale.
Therefore, if the only choices you have at the market are fatty, buy a more substantial weight and plan for it to get smaller after trimming. The thickest part of the meat was 1 ½ inches, so if your cut of beef is thicker, add about 5 more minutes of cooking for every additional ½ inch
How to cook corned beef in the Instant Pot
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
This is absolutely delicious—I can’t resist indulging in it!
SMOTHERED PORK CHOPS
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
Neighbor’s Little Girl Left a Mysterious Gift—What Was Inside Made My Blood Run Cold
Garlic bread
Toilet Maintenance: Inspired by 5-Star Hotels
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Kid Rock Fuels Calls for David Muir’s Ouster from ABC News
