3/4 cup whole milk
3/4 cup heavy cream
6 large eggs plus 3 egg yolks
2 tablespoons vanilla extract
1 loaf French bread, cut into 8 slices
6 tablespoons unsalted butter
1 cup light brown sugar, packed
1/3 cup light corn syrup
1/4 cup maple syrup
1 cup pecans, chopped
Instructions
In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
When ready to bake…
Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!
HAMBURGER STEAKS WITH ONION GRAVY
MOJO POTATOES Recipe
Chicken Parmesan Try it, you will not regret it!
Dirty mattress full of stains, the natural remedy to remove them
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
Swedish Meatballs
I brought these to the party, and they were gone before I could grab one myself
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
