3/4 cup whole milk
3/4 cup heavy cream
6 large eggs plus 3 egg yolks
2 tablespoons vanilla extract
1 loaf French bread, cut into 8 slices
6 tablespoons unsalted butter
1 cup light brown sugar, packed
1/3 cup light corn syrup
1/4 cup maple syrup
1 cup pecans, chopped
Instructions
In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
When ready to bake…
Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
CREAMSICLE ORANGE FLUFF
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
How to perfume your house by vacuuming
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
Brunch Casserole
Taps full of limescale, this ingredient is more powerful than bicarbonate: like new
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
Does Coca Cola Actually Taste Better In A Glass Bottle?
