Treat your family to the ultimate Italian comfort food with this easy manicotti recipe — jumbo tubes of pasta stuffed with an herb ricotta filling. To maximize flavor, I include a quick homemade marinara sauce that adds a rustic tomato taste to each serving.
A big casserole dish of manicotti can feed a hungry family and still have plenty of leftovers for the week. It’s also a cinch to prepare in advance so you can bake when ready for a no-hassle weeknight meal. This recipe is Italian-husband approved, and I think Jason’s grandma Rose would even say mangia!
In my years of testing, my scientific mind broke down the recipe into three parts: noodles, filling, sauce. Seems simple, yet each component needs careful preparation. It all starts with simmering the tomato sauce, which gives the flavor plenty of time to concentrate. I cook the pasta to al dente to ensure the pieces don’t break and then pipe in the creamy filling.
What is manicotti?
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Simple Cake: A Light and Airy Delight Everyone Will Love
Homemade Chicago Style Deep Dish Pizza
After approaching a Marine veteran he did not know, a man put this online.
MILLION DOLLAR BARS
Brighten Your Smile with Simple Home Remedies
BREAKING: Megyn Kelly Calls for Taylor Swift Boycott After Singer Attends Gaza Charity Event, Igniting Controversy
How To Make Homemade Banana Peel Fertilizer for Your Garden
