. Stand Mixer
. Instant-Read Thermometer
. Rolling Pin
. 9×13-Inch Cake Pan
Notes
Make it Gluten-Free: Substitute gluten-free flour for all-purpose flour. I recommend Bob’s Red Mill 1:1 Gluten-Free Baking Flour.
Make it Dairy-Free: For the butter, substitute coconut oil, margarine, or shortening. For the milk, use water, coconut milk, almond milk, or cashew milk.
Microwave Proofing Box: Heat 1 cup of water on high power in the microwave for 2 minutes. Leave the cup inside and immediately add the covered tray of cinnamon rolls. Close the door until the rolls double in size. Alternatively, make an oven-proofing box.
Storing: Store in an airtight container at room temperature for up to 2 days, refrigerated for up to 7 days, or frozen in a resealable plastic bag for up to 4 months.
Reheating: Cover with foil and heat in the oven at 350ºF (177ºC) for about 10 to 15 minutes until warm. Alternatively, microwave individual rolls in 5 to 10-second increments until warm
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Refrigerator, here is a tip to clean it quickly and effortlessly
Delicious apple pie ready in 10 minutes, it melts in your mouth!
VEGGIE LENTIL SOUP INSTANT POT
Kim Kardashian heads to the Bahamas with Justin Bieber – err, what?!-n
Southern Fried Chicken Batter
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
3 Effective Tips to Remove Black Mold from Walls in 5 Minutes
There wasn’t a single bite left of this dish by the end of dinner