In addition to vanilla ice cream, here are some more ways to enjoy your homemade apple crisp:
Top with Caramel Sauce: My Salted Caramel Sauce is a fabulous addition to this apple crisp. If you’d like an unsalted caramel sauce, refer to this recipe instead.
Add Whipped Cream: If you want to add a creamy element to your crisp without using ice cream, I highly recommend this Stabilized Mascarpone Whipped Cream. It won’t melt from the heat of the crisp as quickly as your typical whipped cream would, and it has amazing added flavor from the mascarpone cheese!
Add Nuts: Want to add even more crunch to your crisp? Go ahead and sprinkle it with chopped pecans or walnuts after you bake it. You can toast the nuts to bring out their flavor, if desired.
How to Store and Reheat Extras
You can store leftover apple crisp in an airtight container in the fridge for up to 4 days. Just wait until it has fully cooled first.
To reheat it, simply scoop the amount you want into a bowl and warm it in the microwave for 1-2 minutes, depending on how big your serving is. Keep in mind that the topping won’t be crunchy after the crisp has been chilled and microwaved.
If you’ve made this crisp in advance and stored the whole thing covered in the fridge, you can reheat it in the oven. The topping should crisp back up. Warm up your crisp in a 350°F oven for 15 minutes, or until it reaches your desired temperature. Add your favorite toppings and dig in!
Can I Freeze Apple Crisp?
Yes – once cooled, leftover crisp can be frozen in a freezer-safe container. If you want to freeze the whole thing, cover it tightly in two layers of plastic wrap. Frozen apple crisp lasts for up to 3 months. Thaw it out in the fridge overnight before reheating it.
Easy Apple Crisp Recipe
Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Yield: 6 Category: Dessert Method: Oven Cuisine: American
Description
This Easy Apple Crisp is a classic old-fashioned dessert that makes you feel all warm and cozy! Made with fresh cinnamon apples and a crunchy oat topping, all you need is a scoop of vanilla ice cream to complete this crowd-favorite treat.
Ingredients
For the Crisp Topping
1/2 cup (65g) all purpose flour
1 cup (90g) old fashioned rolled oats
3/4 cup (168g) packed brown sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup cold butter, cut into cubes
For the Apple Filling
5 cups (595g) thinly sliced granny smith apples (from about 4 large peeled and cored apples)
1/4 cup (56g) packed brown sugar
2 tbsp butter, melted
2 tbsp (16g) all purpose flour
2 tsp lemon juice
3/4 tsp ground cinnamon
1/4 tsp nutmeg
Instructions
Apple Cinnamon Puff Pastry with Apricot Jam
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