4 quart Soup Pot: The perfect size for this recipe.
Food Storage Containers– These are what I use, they fit exactly 1 cup and are leak proof, microwave safe, stackable, and BPA free.
Kitchen Scale: In case you need to weigh the sausage. (I use this all the time.)
Measuring Spoons– To measure out the seasonings.
Pinch Bowls– I measure out my seasonings ahead of time and add them to these small bowls so they’re ready to go when it’s time to add them.
Sausage Tortellini Soup
prep time: 5 MINUTEScook time: 25 MINUTEStotal time: 30 MINUTES
SERVINGS: 10 CUPS tap or hover to scale
This creamy Sausage Tortellini Soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream!
Ingredients
1 pound ground Italian sausage, hot or mild
1 small yellow onion, diced
3 cloves garlic, minced
3 Tablespoons flour
1 teaspoon dried basil
½ teaspoon oregano
1 pinch cayenne, optional
1 teaspoon hot sauce
½ teaspoon mustard powder
¼ teaspoon pepper
1 pinch red pepper flakes
1 cup heavy cream
5 cups chicken broth
2 cups kale, chopped
2 cups refrigerated tortellini, just under 10 oz.
Salt/ to taste
Instructions
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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