Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Note that the consistency of the sauce won’t be exactly the same when reheated from frozen.
Tools For This Recipe
A 14-inch oven safe skillet is perfect for this recipe.
Box Cheese Grater– Always shred cheese from a block for creamy/melty results. Bagged shredded cheese contains cellulose and prevents it from melting as well in soups/sauces.
9 x 13 baking dish The perfect size for almost any casserole recipe
Silicone Spatula– Easy for tossing the chicken as it cooks and for stirring in the sauce ingredients.
Measuring spoons I love that these are magnetic. They keep my drawer neat.
Chicken Spaghetti
prep time: 15 MINUTEScook time: 40 MINUTEStotal time: 55 MINUTES
SERVINGS: 6 PEOPLE tap or hover to scale
This Chicken Spaghetti has a creamy 3-cheese blend of cream cheese, cheddar, and mozzarella! Rotel tomatoes pair perfectly with this creamy cheese sauce that’s made from scratch!
Ingredients
Jalapeño Cheddar Chicken (Instant Pot Recipe)
Chocolate Zucchini Bread
Loved how this came out! My friends at church were gushing over it
Boston Cream Poke Cake
Butter Pecan Pound Cake
S’MORES ICE CREAM SANDWICHES
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
My 5-Year-Old Started Wearing My Wife’s High Heels & Using Her Lipstick, Accidentally Exposing Her Lie
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
