1 To melt chocolate.
2 Whisk the Swiss rolls and the sugar.
3 Add vanilla, eggs and whisk.
4 Add flour and baking powder, mix.
5 Finally, stir in the melted chocolate.
6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.
Strawberry Dream Cheesecake: The Ultimate Decadent Dessert for Every Occasion!
Salisbury Meatballs and Mashed Potatoes
Walking Taco Casserole
Chile Rellenos Casserole
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
Chicken Parmesan Try it, you will not regret it!
The trick to revive a dried orchid whose flowers have faded
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
