1 To melt chocolate.
2 Whisk the Swiss rolls and the sugar.
3 Add vanilla, eggs and whisk.
4 Add flour and baking powder, mix.
5 Finally, stir in the melted chocolate.
6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.
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I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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GARLIC BUTTER STEAK AND POTATOES SKILLET
I could eat this all the time and still love it. It’s truly amazing!
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