1 To melt chocolate.
2 Whisk the Swiss rolls and the sugar.
3 Add vanilla, eggs and whisk.
4 Add flour and baking powder, mix.
5 Finally, stir in the melted chocolate.
6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.
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My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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this irresistible pineapple cream cheese cake!
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
