Add Sugar: Carefully, remove the bowl from the microwave and add the powdered sugar, salt, and vanilla extract. Stir with a wooden spoon until combined.
Move to Baking Dish: Line 8-inch square pan with parchment or wax paper and transfer the peanut butter mixture into the pan or baking dish.
Refrigerate: Next, place the fudge mixture in the refrigerator for at least two hours, until the fudge sets. Finally, cut the fudge into 20 small squares. Enjoy!
LOADED BAKED POTATO SALAD
STUFFED BELL PEPPERS
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
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Black silicone in the bathroom, if you do this it comes back as if you just bought it
