Add Sugar: Carefully, remove the bowl from the microwave and add the powdered sugar, salt, and vanilla extract. Stir with a wooden spoon until combined.
Move to Baking Dish: Line 8-inch square pan with parchment or wax paper and transfer the peanut butter mixture into the pan or baking dish.
Refrigerate: Next, place the fudge mixture in the refrigerator for at least two hours, until the fudge sets. Finally, cut the fudge into 20 small squares. Enjoy!
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
The art of pruning roses: a step-by-step guide to lush blooms
Mini meatloaf in a pan
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD
