Add Sugar: Carefully, remove the bowl from the microwave and add the powdered sugar, salt, and vanilla extract. Stir with a wooden spoon until combined.
Move to Baking Dish: Line 8-inch square pan with parchment or wax paper and transfer the peanut butter mixture into the pan or baking dish.
Refrigerate: Next, place the fudge mixture in the refrigerator for at least two hours, until the fudge sets. Finally, cut the fudge into 20 small squares. Enjoy!
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
I wish I could eat this every day.
Put toilet paper in the fridge: the trick that solves a problem we all have
Easy Cherry Layer Cake
AIR FRYER CHICKEN WINGS
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
