Add Sugar: Carefully, remove the bowl from the microwave and add the powdered sugar, salt, and vanilla extract. Stir with a wooden spoon until combined.
Move to Baking Dish: Line 8-inch square pan with parchment or wax paper and transfer the peanut butter mixture into the pan or baking dish.
Refrigerate: Next, place the fudge mixture in the refrigerator for at least two hours, until the fudge sets. Finally, cut the fudge into 20 small squares. Enjoy!
So good! We licked our plates clean for this one!
Cinnamon Baked French Toast
You’d be surprised at this taste! My entire family loved it
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
WENDY’S CHILI RECIPE
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Simple Tip for Deep Cleaning Your Gas Stove
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
