cornbread (about 4 C. crumbled)
4 large chicken breast, cooked and cubed
1 10.5 oz. can cream of mushroom soup
1/2 tsp. poultry seasoning (optional)
4 eggs, boiled and chopped
1 small onion, chopped
1/2 tsp. black pepper
1 stalk celery, diced
2 C. chicken broth
2 T. melted butter
1/4 tsp. salt
Gravy:
1/2 C. unsalted butter
1/2 C. all-purpose flour
1-quart chicken stock
1/3 C. heavy cream
1/4 tsp. salt
1/2 tsp. black pepper
pinch of cayenne pepper
Directions:
Linguine gratin with meatballs in tomato sauce
Transform your cleaning routine with the remarkable effects of white vinegar on your floors. Experience a dazzling shine and a revitalized appearance that will leave your floors looking brand new.
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
