Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Tip
“Shocking Encounter: Man’s Horrifying Discovery Inside Bag of Aldi-Bought Broccoli”
Goldie Hawn reveals real reason why she never married Kurt Russell: Inside their 41-year love story
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes
Breaking News: The firefighter reveals Princess Diana’s final words: “She handed me a lock of the culprit’s hair, asking me to give it to her two sons and saying, ‘Find the one who harmed your mother…’
SAD ENDING. Famous singer passed away today after she was put on life support
Crooked-Smiled Stray Kitten Grins Brightly With A Second Chance At Life
