Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Tip
I seriously could wake up to eating this every day
Naturally eliminates bad odors from pipes
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Hands down, when we are in a party mood, this is the only drink we’re having!
Easy Oven Baked Ribs
The Recipe That Made My Family Go Crazy! Heaven on a Plate
