To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.
The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.
Add the cooked chicken to the pot and you’re done!
Homemade Chicken and Dumplings – It’s Easy. Really.
Ingredients
about 3 cups cooked chicken
6-8 cups chicken broth
2 cups flour
2 Tbs. butter
1/2 tsp. baking powder
salt to taste I just shake some in
about a cup of milk maybe a bit less
Instructions
Banana and Cheese Puff Pastry with Dark Chocolate Dip
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
