– Storing: Oatmeal can be portioned into smaller servings, cooled at room temperature, then covered and refrigerated for up to 4 to 5 days.
– Freezing: Portion oatmeal out in single servings into quart sized bags. These can be stored for up to 1 month. Defrost the night before in the refrigerator or place bag in a warm bowl of water until no longer frozen.
– Reheating: Reheat oatmeal in a microwave in high power in 30-second intervals until warm. On the stovetop cook over medium heat until warm. Add more milk or water as needed to adjust the consistency for both methods.
– Yield: microwave (1 ½ cups), stovetop (3 cups), overnight (3 cups), slow cooker (6 cups).
– Serving size: 1 cup cooked oats
MELT IN YOUR MOUTH CHICKEN
This was my nana’s all-time favorite cake! Now I know why
Fluffy Skillet Buns
My grandpa was a champ!
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Crack Chicken Pinwheels
Double Crunch Honey Garlic Chicken Breasts
No more yellow stains in the toilet: my grandmother’s infallible remedy!
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
