Filling:
5 cups peaches, peeled and diced, fresh or frozen
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
Topping:
3/4 cup brown sugar
3/4 cup sugar
3 tablespoons unsalted butter
3 cups water
1/2 teaspoon nutmeg
ice cream/whipped cream/cool whip, optional, garnish
PREPARATION
Shrimp & Sausage Gumbo
Chocolate sponge roll: the tasty dessert ready in no time
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Sicilian steak poached in tomato sauce
FACT: NFL Fired Beyoncé After Just 2 Minutes on Stage for Performing the ‘”Aternative National Anthem”
Cranberry Orange Bread with Simple Glaz
Goodbye yellow toilet bowl lines, detergents don’t solve anything: only then will the problem be eliminated
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
CORN NUGGETS