Add in your honey, lemon juice + zest, and gluten-free flour, then whisk briskly until the flour is well incorporated.
Continue to simmer and stir until your sauce thickens a bit, then return chicken to your skillet and spoon some sauce on top. Cook another minute until just heated through.
Remove from heat, and sprinkle with fresh chopped herbs.
Serve with asparagus, green beans, or broccoli and quinoa or brown rice.
Spoon sauce over everything, and enjoy!
Ingredients
BUTTER SWIM BISCUITS
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
I put a roll of toilet paper in the refrigerator and I did not expect such a result
Bakewell Tart
Pay attention to this date from now on. It’s not an ordinary expiration date.
Trick to make crispy fries without a drop of oil
