Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top!
Make this easy egg custard pie in about an hour.
Homemade pie recipes have always been cIose to my heart. I first fell in love with custard pies when my sister-in-law Carol (aka “The Pie Queen”) started making her raspberry custard pie.
Today’s recipe is a base for all of those wonderful berries desserts that Carol makes. The beauty of this egg pie is that it stands firmly (no pun intended), by itself. It just may be the best thing I’ve tasted since sliced bread!
WHAT IS IT?
Remember hearing that simple is best? This dessert proves that point. This is a simple old-fashioned, no-frills dessert recipe.
Parisian Cream Wafers
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
Effective DIY Ant Killing Solution: How to Make and Use It Safely
Sicilian Chicken Noodle Soup
Breakiпg: “She’s Awfυlly Woke,” Declares Caпdace Oweпs, Vowiпg To Have Taylor Swift Barred From The Upcomiпg NFL Seasoп
Yummy Potato Cheese Balls
Cabbage Rolls
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
